Food

  • Blueberry yeast dumplings – make them yourself

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  • Kaiserschmarrn love: what makes the heart jump faster

    The way to ones heart goes through the stomach. This saying is well known. Food and smells remind us of good memories, shared moments and experiences of warmth, togetherness and family. If a dessert in Austria can do all of that, then it is our...
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  • Sprinkled with some icing sugar and filled with apricot jam. Now just bite into it and enjoy!

    How to Krapfen – sweet vs. sour

    It is a well-known fact that opposites attract each other and that's how it works in my kitchen. I like to mix sour dishes with fruity-sweet fruit or to think about how I can refine sweet dishes with sour components and make them more exciting. But...
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  • The most beautiful mess an your plate – The Kaiserschmarrn

    There are many myths about one of the most famous Austrian sweet dishes, The Kaiserschmarrn. We won’t ever be certain where the name really came from. Nevertheless, The Kaiserschmarrn has always been my culinary silver lining on each and every day...
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  • The enemy on the slope from dawn to dusk: the hunger

    Shortage of money, no open ski huts or you can’t break away from the deep powder? From time to time, you need to bring your own meal with you. After plenty of trials I created a gorgeous meal plan. Compact but high in calories, it even fits...
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  • Fighting the chanterelle mania

    Chanterelles with bread dumplings – it's not just a dish, but the expression of South Salzburg patriotism, an attitude to life, THE summer food of the wooded mountains... but let's be honest, this chanterelle mania is seriously exaggerated. Today...
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  • Walking, hiking and mountainbiking on the mountain during summer time with Ski amadé summer lifts

    Healthy snacks on the mountain

    When the body calls for energy, all the ingredients should be at hand for optimal nutrition while hiking on the mountain. And anyone who has ever done an extensive hiking tour of 3-4 hours or longer knows the good feeling of having packed a valuable...
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  • My meadow is my castle

    The snow has already melted from the piste and nature is now slowly peeling itself out of the last remaining snowy blankets high up on the mountain. She is getting ready for all kinds of guest, animal and human ones ? During summer the alpine...
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    Culinary enjoyment in summer with regional specialties on the mountain huts in Ski amadé
  • Kaspressknödel auf Salat | © A_Lein

    “Kaspressknödel” Cheese dumplings – made easy! (and vegan)

    Us locals are really lucky this winter, because we are the few who are actually allowed to explore the mountains on skis and snowboards this winter. In order to bring a little bit of skiing pleasure home to everyone, I would like to show you a (very...
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