True professionals when it comes to regional cuisine are the hut owners from Wagrain-Kleinarl. Using the finest ingredients from the valley and the surrounding area, they conjure up delicious dishes on the tables. A few downhill runs in between ensure that there is enough room for the many delicacies.
THE HIGHLIGHTS OF THE TOUR
Berggasthof SchüttAlm
ALL KINDS OF THINGS FROM THE REGION
Beetroot curd nockerl | Mountain cheese sauce | Shotten – á la Roland Trettl
Pork from "Bio aus dem Tal" | Side dishes from the Austrian region of enjoyment
Organic Chili con Carne with meat from "Total Lokal" from Flachau | Rolls
Kaiserschmarrn | apple sauce | organic eggs | Salzburg Land milk
Daily menu made exclusively with local products
Guesthouse Galler in Kleinarl
HOMEMADE DESSERTS
Homemade Strudel | Home-grown apricots | Home-grown apples | Cream topping
Zirbenwirt by the bottom station
BURGER FROM OUR OWN CATTLE
Kaliste Black Angus from our own farm
LAMB SANDWICH
Locally produced lamb
ORGANIC CHEESE DELICACY WITH CHEESE FROM "BIO AUS DEM TAL"
Cheese dumpling soup | Kasnocken
Schirmstüberl
"SCHNEEKATZERL"
Chocolate nut liqueur | cream