"Not moo, baa!"
In winter, when the cold mountain air of the Schladminger Tauern whips across your face outside, the smell of homemade Kaiserschmarren wafting over from the Schafalm lures you inside the cozy hut. The friendly staff there do their part to guarantee a perfect break before your next run down the Planai. In the winter months, the Schafalm is also home to a number of woolly four-legged creatures, "Valais blacknose sheep" who spend the winter in the adjacent barn (which you are also invited to peek inside), before returning to the lush green alpine meadows of the Planai in summer. An absolute highlight at the Schafalm, especially for younger guests.
Ski and Wine Enjoyment Week 12 – 19 of March, 2022
With our focus squarely on the immediate region and our deep love for good food.
During this week the Schafalm would love to serve you regional and traditional dishes.
Beside those culinary treats they are offering a wide range of international, Austrian and Styrian wines.
Culinary delights at 1,800 m above sea level
You have to try these regional specialties:
► Styrian meat pan: Various fillet tips in mushroom sauce, with dumplings and fresh vegetables
► Pork roast with dumplings and sauerkraut
► Homemade Kaiserschmarrn with plum roaster