Hearty and tasty are two concise attributes of traditional Styrian cuisine. The perfect start for the "Styrian enjoyment route" is therefore the hearty mountain breakfast in the rustic and modern TOMiziel at Hauser Kaibling. A few turns towards lunch whet your appetite for the legendary Ennstal lamb, prepared in the Krumholzhütte. Afterwards you can easily make the mountain crossing to the World Cup ski mountain Planai to enjoy a donut with your coffee. Are you in the mood for more? At the Heimatgold in Schladming you can taste and buy more Styrian products after a days skiing.
THE HIGHLIGHTS OF THE TOUR
Hauser Kaibling – AlmArenA
WHAT THE STYRIANS ENJOY EATING
Truffle - egg dumblings | green salad
Hauser Kaibling – Krummholzhütte
Lamb sausage |ginger-coleslaw | blueberry mustard
STYRIAN PRODUCTS FOR AT HOME
Bacon & cheese | Styrian pumpkin seed oil | Swiss pine chocolate etc.