Grounded, modern and varied - this is what our region offers not only in terms of skiing but also in terms of our varied culinary delights. Six peaks, 35 kilometres of continuous pistes and 7,500 metres of altitude difference are enriched by an excellent gourmet menu. The best thing about it is that you don't even have to choose between the top gourmet partner huts. Each hut prepares a course for you. It's best to leave yourself enough time to warm up on the Deantnerin - then for the first part of the Königstour and the stop at the Steinbockalm and then for the perfect finish at the Tom Almhütte. Of course, this tour is also highly recommended for vegetarians and vegans. On the "Pflanzerltour" you will also get your costs without animal products.
THE HIGHLIGHTS OF THE TOUR
die Deantnerin
Steinbockalm
TOM Almhütte